ABOUT OUR FAMILY
At Taste of the Lakes, we are a family-run business deeply rooted in the culinary traditions of Cumbria, where our passion for excellence shines through in every product. Originally named after the family farm, which has been tended by generations, our company was founded with a singular mission: to offer quality farm products to local communities.
From these humble beginnings, we have evolved into one of the leading producers of fine Smoked Salmon in the United Kingdom. However, our commitment to providing high-quality, locally sourced foods remains at the heart of our operations. In 2008, we established Taste of the Lakes as a way to honour our original goals and continue our legacy of delivering exceptional products crafted with passion and care. Explore our offerings on our online store and experience the taste of tradition and dedication.
MOST POPULAR
BESPOKE TO ORDER
PATE & TERRINES
COOKED MEATS
SMOKED SALMON
Our Parfait Pâtés & terrines have won numerous Great Taste Awards. We have a variety of hand made Pâtés & Terrines available which are ready to serve!
Taste of The Lakes has been creating delicatessen meats since 1985 and we remain true to our passion for maintaining traditional curing techniques.
We source salmon from quality producers and then smoke in-house using traditional methods and the finest natural ingredients.
4 day cured!
TASTE OF THE LAKES
Paul Da Costa Greaves
CULINARY DIRECTOR FIH MCGB
ABOUT CHEF PAUL
Paul Da-Costa-Greaves FIH MCGB is a well-known figure in "Foodie" circles, renowned for his vibrant personality as a lifestyle presenter, celebrity chef, and comedic talent. With numerous appearances in front of the camera, Paul brings natural joy-de-vivre to every endeavour.
Originally talent spotted as a red coat in Butlins, Paul hails from Liverpool, born to an English mother and Jamaican father. He has become a familiar voice on television, lending his talents to regular voiceovers and appearances. Paul's career has seen him walk many a red carpet, boasting a strong client portfolio that includes esteemed personalities such as Mary Berry, Gino DaCampo, Brian Turner, Mich Turner, Simon Rimmer, Levi Roots, Lesley Waters, James Martin, Anthea Turner, Harry Rednap, Sir Jeff Hurst and held the hand of the bake-off winner’s as they stepped into the limelight.
Paul's influence extends beyond the entertainment world; he has also made significant contributions to public health campaigns, notably as the face behind the "Change for Life" initiative for the Department of Health, and Food Waste campaigns.
Throughout his career, Paul has delighted audiences worldwide with his on-stage cooking shows, captivating audiences in Asia, the Middle East, India, and even Bognor Regis. Now, he invites you to discover his culinary secrets here at Taste of the Lakes.
Paul Da-Costa-Greaves Culinary Director FIH MCGB
OUR PRODUCT RANGE
SMOKED, COOKED & CURED IN CUMBRIA
At Taste of the Lakes, we are a family-owned business dedicated to infusing passion into every aspect of our culinary creations. Located in Cumbria, our food manufacturing facility is where we add value to quality cuts of meat, fish, and poultry. Utilising traditional curing and cooking techniques, we strive to enhance the flavours of all our products, ensuring that each bite is a testament to our commitment to homemade excellence.
BACON & PANCETTA
At our online store, we prioritise sourcing locally whenever possible to ensure the highest quality ingredients for our pork products. Our belly pork undergoes traditional curing methods, where we meticulously apply our own blend of herbs and spices, crafted with culinary homemade passion.
SLOW COOK MEATS
At our online store, we specialise in slow-cooked culinary delights. Using the sous vide cooking process, we prepare our male Duck Legs, marinating them to perfection before slow cooking them in duck fat. This method captures the wonderful flavours of the duck, resulting in a truly exceptional taste experience. Explore our selection and savour the unmatched flavours of our slow-cooked creations.
PÂTÉ
At Taste of the Lakes, indulge in the exquisite taste of our award-winning Parfait Pâtés. Winner of numerous Great Taste Awards, our hand-made Pâtés come in a variety of irresistible flavours, including Chicken Liver, Brussels, Duck & Orange, and many more. Each Pâté is prepared to ensure the perfect balance of flavours and textures, providing a truly delightful experience. Explore our selection and discover the richness of our Parfait Pâtés.
CURED & COOKED MEATS
Since 1985, Taste of the Lakes has been dedicated to crafting delicatessen meats for the Culinary World of Gastronomy. We stay true to our roots and uphold our commitment to traditional curing and cooking techniques, ensuring that each product reflects our enduring passion for quality and flavour. Explore our selection on our online store and experience the true taste of tradition.
SAUSAGE
At Taste of the Lakes, we are proud to have three generations of our family working together to craft the finest Great British Bangers. With over 20 years of dedication to perfecting our recipes, we offer a delectable selection of sausages that are sure to tantalise your taste buds. Each variety is bursting with flavour and tradition. Explore our range of mouth-watering options and experience the true essence of excellence.
TERRINES
At our online store, Taste of the Lakes takes pride in crafting restaurant-quality Pâtés & Terrines. For over 10 years, we have been serving the hospitality industry with our prepared offerings. Utilising traditional hand-made methods and unique recipes developed by our expert team over the years, each Pâté & Terrine is a testament to our dedication to excellence. Experience the richness and flavours of our products and elevate your dining experience to new heights.
SMOKED MEATS
At Taste of the Lakes, we approach the art of smoking meat and fish with unwavering culinary passion, pride, and care. Each batch is hand crafted, and prepared to infuse our unique flavours, to be savoured by all who indulge. Explore our offerings and discover the exceptional taste and craftsmanship that define our products.
SMOKED SALMON
At our online store, we proudly offer our 2-star gold award-winning Smoked Salmon slices. Each slice is carefully vacuum-packed, ensuring freshness and convenience whether enjoyed straight from the package or prepared at home. Our smoking process infuses the fish with a delicate lingering flavour, resulting in firm, pink slices that are sure to elevate any dish. Experience the taste of excellence with our Smoked Salmon slices.
HAMPERS & SELECTIONS
We specialise in crafting slow-cooked culinary delights infused with homemade passion, all prepared using the sous vide cooking process. Our Duck Legs are marinated and slow cooked in duck fat to capture their delightful flavours. Additionally, our classic beef bourguignon offers a rich depth of flavour that pairs beautifully with rice, dumplings, or mashed potatoes. During summer BBQs, our pulled pork is a crowd-pleaser, especially when paired with a hickory Smokey sauce. our signature hampers are guaranteed to leave a lasting impression,
ABOUT US
‘Taste of the Lakes’ is a family run business whose roots are as Cumbrian as its products. Originally the company took its name from the farm upon which the owner’s family had tended the land for generations and it was established with the single aim of providing quality farm products into the local area.
From these small beginnings the company went on to become one of the leading producers of fine Smoked Scottish salmon in the United Kingdom but the passion for providing high quality, locally produced foods which was the inspiration behind the formation of the original company remained and in 2008 the family formed ‘Taste of the Lakes’ to allow them to pursue those original goals.
WE'D LOVE TO HEAR FROM YOU!
CONTACT US
OPENING HOURS:
Mon - Fri: 9am - 4pm
Saturday: Closed
Sunday: Closed