Christmas Grand Dining Selection


A Taste of the Lakes Christmas feasting special with enough for 6 courses for 6 diners

Your Taste of the Lakes Christmas dining experience – restaurant quality seasonal feasting for yourself or as a gift.


Duck & Orange Pate 500g
Pheasant & Cognac Pate 500g
Ham Hock, Apple, Cider and Sage Terrine 500g
Royal Fillet of Smoked Salmon 300g
Smoked Duck Breast  2 packs
Smoked Pancetta Sliced 500g
Confit Duck Legs 2 pack pack


Ingredients Allergens Nutrition

Information available on individual product pages

Serving Suggestions

Many combinations for these wonderful meats – try some of our suggestions

Game and Prune TerrineGame and Prune Terrine