We locally source pork loin and traditionally dry-cure with our own Taste of the Lakes method. Your Bacon rashers come in a 200g sealed pack ready to cook.
Cumbrian Dry-Cured Back Bacon
Traditionally dry-cured back bacon 200g
Pork (96%), Sweet Cure*.
Allergen advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Typical values (per 100g)
Energy (Kcal) 252