Cumbrian Dry-Cured Back Bacon


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Traditionally dry-cured back bacon 200g

We locally source pork loin and traditionally dry-cure with our own Taste of the Lakes method. Your Bacon rashers come in a 200g sealed pack ready to cook.


Pork (96%), Sweet Cure*.
* Salt, Sugar, Preservatives (E251, E250), Antioxidant (E301), Propylene Glycol.


Allergen advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Produced on a site where other allergens are handled FISH GLLUTEN, SOYA, CELERY, SULPHITES, MUSTARD & MILK


Typical values (per 100g)

Energy (Kcal) 252
Energy (Kj) 1048
Protein 18.1
Available Carbohydrate (By Diff) 1.1

of which

Sugars 0.4
Total Fat (NMR) 19.5

of which

Saturates 6.92
Fibre (AOAC 985.29) <0.5
Salt 2.75