We locally source pork loin and traditionally dry-cure with our own Taste of the Lakes method. Then smoked over oak chippings for a delicious smokiness. Your Bacon rashers come in a 200g sealed pack ready to cook.
Cumbrian Dry-Cured Smoked Back Bacon
£3.20
Traditionally dry-cured oak-smoked back bacon 200g
Ingredients | Pork (96%), Sweet Cure*, Natural Oakwood Smoke. |
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Allergens | Allergen advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS. |
Nutrients | Typical values (per 100g) of which Sugars 0.5 of which Saturates 2.1 |