We locally source pork loin and traditionally dry-cure with our own Taste of the Lakes method. Then smoked over oak chippings for a delicious smokiness. Your Bacon rashers come in a 200g sealed pack ready to cook.
Cumbrian Dry-Cured Smoked Back Bacon
Traditionally dry-cured oak-smoked back bacon 200g
Pork (96%), Sweet Cure*, Natural Oakwood Smoke.
Allergen advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Typical values (per 100g)