Locally source pork belly, traditionally dry-cured with our own Taste of the Lakes recipe. Oak-smoked, your Streaky Bacon rashers come in a 150g sealed pack ready to cook.
Cumbrian Dry-Cured Smoked Streaky Bacon
£3.45
Traditionally dry-cured oak-smoked streaky bacon 150g
Ingredients | Pork (96%), Sweet Cure*, Natural Oakwood Smoke. |
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Allergens | Allergen advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS. |
Nutrients | Typical values (per 100g) of which Sugars <0.1 of which Saturates 14.19 |