Locally source pork belly, traditionally dry-cured with our own Taste of the Lakes recipe. Oak-smoked, your Streaky Bacon rashers come in a 150g sealed pack ready to cook.
Cumbrian Dry-Cured Smoked Streaky Bacon
Traditionally dry-cured oak-smoked streaky bacon 150g
Pork (96%), Sweet Cure*, Natural Oakwood Smoke.
Allergen advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Typical values (per 100g)