Cumbrian Traditionally dry-cured smoked streaky bacon
cooked Cumbrian Traditionally dry-cured bacon
Cumbrian Traditionally dry-cured smoked streaky bacon

Cumbrian Dry-Cured Smoked Streaky Bacon

£3.45

Categories: , Tags: , , , , ,

Traditionally dry-cured oak-smoked streaky bacon 150g

Locally source pork belly, traditionally dry-cured with our own Taste of the Lakes recipe. Oak-smoked, your Streaky Bacon rashers come in a 150g sealed pack ready to cook.

Ingredients

Pork (96%), Sweet Cure*, Natural Oakwood Smoke.
* Salt, Sugar, Preservatives (E251, E250), Antioxidant (E301), Propylene Glycol.
Allergens

Allergen advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Produced on a site where other allergens are handled FISH GLLUTEN, SOYA, CELERY, SULPHITES, MUSTARD & MILK
Nutrients

Typical values (per 100g)
Energy (Kcal) 391
Energy (Kj) 1616
Protein 16.4
Available Carbohydrate (By Diff) 0.2

of which

Sugars <0.1
Total Fat (NMR) 35.9

of which

Saturates 14.19
Fibre (AOAC 985.29) 0.7
Salt 3.48

Related products

0
Cumbrian Traditionally dry-cured smokedback bacon
Cumbrian Dry-Cured Smoked Back BaconBacon, Cured and Cooked Meats
Venison and Port Pate
Valentine’s Dinner SpecialCharcuterie, Cured and Cooked Meats, Hampers and Selections, Smoked Meats, Pâté