Cumbrian Dry-Cured Smoked Streaky Bacon

£3.45

Traditionally dry-cured oak-smoked streaky bacon 150g

Locally source pork belly, traditionally dry-cured with our own Taste of the Lakes recipe. Oak-smoked, your Streaky Bacon rashers come in a 150g sealed pack ready to cook.

Ingredients

Pork (96%), Sweet Cure*, Natural Oakwood Smoke.
* Salt, Sugar, Preservatives (E251, E250), Antioxidant (E301), Propylene Glycol.

Allergens

Allergen advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Produced on a site where other allergens are handled FISH GLLUTEN, SOYA, CELERY, SULPHITES, MUSTARD & MILK

Nutrients

Typical values (per 100g)
Energy (Kcal) 391
Energy (Kj) 1616
Protein 16.4
Available Carbohydrate (By Diff) 0.2

of which

Sugars <0.1
Total Fat (NMR) 35.9

of which

Saturates 14.19
Fibre (AOAC 985.29) 0.7
Salt 3.48

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Cumbrian Traditionally dry-cured smokedback baconVenison and Port Pate