Cumbrian Dry-Cured Streaky Bacon


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Traditionally dry-cured streaky bacon 150g

We locally source pork belly and traditionally dry-cure with our own Taste of the Lakes method. Your Streaky Bacon rashers come in a 150g sealed pack ready to cook.


Pork (96%), Sweet Cure*.
* Salt, Sugar, Preservatives (E251, E250), Antioxidant (E301), Propylene Glycol.


Allergen advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Produced on a site where other allergens are handled FISH GLLUTEN, SOYA, CELERY, SULPHITES, MUSTARD & MILK


Typical values (per 100g)

Energy (Kcal) 391
Energy (Kj) 1616
Protein 16.4
Available Carbohydrate (By Diff) 0.2

of which

Sugars <0.1
Total Fat (NMR) 34.3

of which

Saturates 14.19
Fibre (AOAC 985.29) 0.7
Salt 1.39