Duck and Orange Pâté


a smooth buttery pâté made with the best quality duck livers gently cooked with a touch of orange

Taste of the Lakes fine quality buttery parfait of duck livers with a touch of orange. For lunch, dinner, picnic, charcuterie board. Sealed for freshness and ready to eat – sliced it or spoon it! Duck & Orange Pâté 500g – enough for a dinner party


Duck Liver (42%), Chicken Liver (23%), Butter (Milk), Seasoning (Salt, WHEAT Flour [Calcium, Iron, Niacin, Thiamin], Preservative [Sodium Sulphite] (SULPHITE), Sugar, Stabilisers [Diphosphate E450], Antioxidant [Ascorbic Acid], Spice Extracts, Yeast Extract, Herb Extracts, Colour [Carmine]), Port (2%) (SULPHITE), Onion Powder, SOYA, Cure (Salt, Sugar, Preservative [Sodium Nitrate], Antioxidant [Sodium Ascorbate], Propylene Glycol), Nutmeg, White Pepper, Garlic Powder, Thyme, Bay Leaf, Orange Essence, Water.


Allergen advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS


Typical values (per 100g)
Energy (Kcal) 238
Energy (Kj) 995
Protein (g) 15
Available Carbohydrate (By Diff) (g) 3.6
of which
Sugars (g) 0.9
Total Fat (NMR) (g) 19.0
of which
Saturates (g) 11.0
Salt (g) 1.8
Fibre <0.5