Taste of the Lakes fine quality buttery parfait of duck livers with a touch of orange. For lunch, dinner, picnic, charcuterie board. Sealed for freshness and ready to eat – sliced it or spoon it! Duck & Orange Pâté 500g – enough for a dinner party
Duck and Orange Pâté
a smooth buttery pâté made with the best quality duck livers gently cooked with a touch of orange
Duck Liver (42%), Chicken Liver (23%), Butter (Milk), Seasoning (Salt, WHEAT Flour [Calcium, Iron, Niacin, Thiamin], Preservative [Sodium Sulphite] (SULPHITE), Sugar, Stabilisers [Diphosphate E450], Antioxidant [Ascorbic Acid], Spice Extracts, Yeast Extract, Herb Extracts, Colour [Carmine]), Port (2%) (SULPHITE), Onion Powder, SOYA, Cure (Salt, Sugar, Preservative [Sodium Nitrate], Antioxidant [Sodium Ascorbate], Propylene Glycol), Nutmeg, White Pepper, Garlic Powder, Thyme, Bay Leaf, Orange Essence, Water.
Allergen advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS
Typical values (per 100g)