Taste of the Lakes flavour packed terrine with venison, pheasant and wild boar with the sweet touch of prunes. Game and fruit well married, and wrapped in Taste of the Lakes smoky pancetta. Ready to slice and eat.
Game and Prune Terrine
£13.50
Wild boar, Venison and Pheasant with fruity prune terrine. 500g
| Ingredients | Venison (14%), Pheasant (14%), Boar (14%), Sausagemeat (Pork (84%), Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503-ii), Gluten), Sausage Seasoning (Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Preservative E221 (SULPHITE), Sugar, Stabilisers (Diphosphate E450), Antioxidant (Ascorbic Acid), Spice Extracts, Yeast Extract, Colour (Carmine)), Black Pepper, White Pepper, Sage, SOYA), Pancetta (Pork (96%), Sweet Cure (Salt, Sugar, Preservatives (Sodium Nitrate: E251, Sodium nitrite: E250), Antioxidant (Sodium Ascorbate: E301), Propylene Glycol), Spice Rub (Garlic, Black Pepper, Demerara Sugar, Juniper Berries, Nutmeg, Thyme, Bay), Prunes (Prunes (99.9%), Preservative (Potassium Sorbate). |
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| Allergens | Allergen advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS |
| Nutrition | Typical values (per 100g) of which |
