We cure locally sourced belly pork in our own Taste of the Lakes recipe of herbs and spices – Garlic, Black Pepper, Juniper Berries, Nutmeg, Thyme and Bay Leaf. Then we gently smoke the pancetta over oak chippings for a full even flavour. Your Pancetta Lardons come in a 500g sealed pack ready to cook.
Pancetta Lardons 500g
Herb and spice cured and smoked belly pork – sliced
Pork (96%), Sweet Cure (Sea Salt, Demerara Sugar, Preservative (Sodium Nitrite E250), Antioxidant (Sodium Ascorbate: E301), Propylene Glycol), Spice Rub (Garlic, Black Pepper, Demerara Sugar, Juniper Berries, Nutmeg, Thyme, Bay), Natural Oakwood Smoke.
Typical values (per 100g)