This premium salmon is reared in the clear, fast flowing waters around Scotland. Each salmon is traditionally cured and then smoked with gently smouldering oak and after resting, the smoked fillet is presented with the skin removed but unsliced for your culinary use. A superb quality ingredient to slice as you wish. A whole side of Smoked Salmon fillet of at least 1kg.
Warning: although every effort has been taken to remove bones, some small bones may remain
