Valentine’s Dinner Special


Valentine’s Dinner Special Selection for 2:

For your starter: Venison & Port Pate

For your mains: Duck – Smoked and Confit

A selection for your Valentine!

Main ingredients for your dinner for two.

Start with Venison & Port Pate – full of round warm flavours, just add a touch of redcurrant jelly and some melba toast (or your favourite crusty ancient grains bread)

For your main course: Duck 2 ways – slices of smoked breast with shredded confit leg. Heat both thoroughly. Add your choice of vegetables or salad, and sauces.


See individual product listings for ingredient, allergen and nutrition details

Cumbrian Traditionally dry-cured smoked streaky bacon