A selection for your Valentine!
Main ingredients for your dinner for two.
Start with Venison & Port Pate – full of round warm flavours, just add a touch of redcurrant jelly and some melba toast (or your favourite crusty ancient grains bread)
For your main course: Duck 2 ways – slices of smoked breast with shredded confit leg. Heat both thoroughly. Add your choice of vegetables or salad, and sauces.
