Venison and Port Pâté

£8.99

a fine quality pâté with venison and port

This is a smooth full flavoured pate. Tastes of the fell and mountain that the venison brings to it, enriched with a drop of port. A fine quality pate that brings a gamey tone to the dining table.

Ingredients

Pigs liver (53%), Butter (MILK), Sausage Meat (WHEAT flour (GLUTEN), Salt (contains Anticaking Agent E535, Raising Agent E503ii), Seasoning (Salt WHEAT flour (GLUTEN) (with Calcium,Iron, Niacin and Thiamin), Preservative E221 (SULPHITE), Sugar, Stabilisers (Diophosphate E450), Antioxidant (Ascorbic Acid), Spice Extracts, Yeast Extracts, Herb Extracts, Colour (Carmine)),Venison (18%), SOYA, Port (2%) (SULPHITE), Seasoning (Salt WHEAT flour (GLUTEN) (with Calcium,Iron, Niacin and Thiamin), Preservative E221 (SULPHITE), Sugar, Stabilisers (Diophosphate E450), Antioxidant (Ascorbic Acid), Spice Extracts, Yeast Extracts, Herb Extracts, Colour (Carmine)),Onion Powder, , Cure (Salt, Brown Sugar, Preservative E250), Nutmeg, White Pepper. Garlic Powder (SULPHITES), Thyme, Bay leaf.

Allergens

Allergen advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS

Nutrition

Typical Values (per 100g)
Energy (Kj) 1048
Energy (kcal) 253
Fat 20g
of which saturates 12g
Carbohydrates 2.3g
of which sugars 1.2g
Protein 16g
Salt 2.3g

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