This is a smooth full flavoured pate. Tastes of the fell and mountain that the venison brings to it, enriched with a drop of port. A fine quality pate that brings a gamey tone to the dining table.
Venison and Port Pâté
£8.99
a fine quality pâté with venison and port
| Ingredients | Pigs liver (53%), Butter (MILK), Sausage Meat (WHEAT flour (GLUTEN), Salt (contains Anticaking Agent E535, Raising Agent E503ii), Seasoning (Salt WHEAT flour (GLUTEN) (with Calcium,Iron, Niacin and Thiamin), Preservative E221 (SULPHITE), Sugar, Stabilisers (Diophosphate E450), Antioxidant (Ascorbic Acid), Spice Extracts, Yeast Extracts, Herb Extracts, Colour (Carmine)),Venison (18%), SOYA, Port (2%) (SULPHITE), Seasoning (Salt WHEAT flour (GLUTEN) (with Calcium,Iron, Niacin and Thiamin), Preservative E221 (SULPHITE), Sugar, Stabilisers (Diophosphate E450), Antioxidant (Ascorbic Acid), Spice Extracts, Yeast Extracts, Herb Extracts, Colour (Carmine)),Onion Powder, , Cure (Salt, Brown Sugar, Preservative E250), Nutmeg, White Pepper. Garlic Powder (SULPHITES), Thyme, Bay leaf. |
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| Allergens | Allergen advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS |
| Nutrition | Typical Values (per 100g) |
